| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef |
| 4 |
tb |
Sugar |
| 2 |
tb |
Sesame oil |
| 6 |
tb |
Soy sauce |
|
|
Few grains black pepper |
| 1 |
|
Green onion; chopped w/tops |
| 1 |
|
Clove garlic; chopped |
| 4 |
tb |
Prepared sesame seed |
| 1 |
tb |
Flour |
INSTRUCTIONS
Cut beef into thin, 3-inch squares. Add sugar & oil & mix well. Combine soy
sauce, pepper, chopped onion, garlic, sesame seed & flour. Add to meat, mix
well & marinate overnight in refrigerator. Broil meat over charcoal fire or
cook under broiler or fry in small amount of oil until tender. If frying,
cover tightly after all pieces are well-browned. Add small amount of water
& steam until tender. To prepare sesame seed: Put seed in heavy skillet &
brown slowly, stirring constantly. When seeds are brown & rounded, remove
at once from heat & skillet. Add salt & mash the seeds in small bowl until
pulverized. May crush between 2 sheets of waxed paper with rolling pin.
MRS STEVEN (PATRICIA) KIM
TIME INCLUDES OVERNIGHT MARINADE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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