| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
100 |
Servings |
INGREDIENTS
| 40 |
lb |
BEEF;OVEN ROAST FZ |
| 2 |
lb |
ONION GREEN FRESH |
| 4 |
tb |
GARLIC DEHY GRA |
| 4 |
lb |
ONIONS DRY |
| 1/2 |
c |
SUGAR; GRANULATED 10 LB |
| 4 |
c |
SALAD OIL; 1 GAL |
| 2 |
tb |
PEPPER BLACK 1 LB CN |
| 6 |
tb |
SESAME SEED 3-4 0Z |
| 3 |
tb |
GINGER GROUND |
| 2/3 |
c |
SESAME OIL |
| 4 |
c |
SOY SAUCE |
| 1 1/2 |
tb |
SALT TABLE 5LB |
INSTRUCTIONS
1. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.
2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS
3. COMBINE ALL INGREDIENTS AND MIX WELL.
4. REFRIGERATE IN TIGHTLY COVERED PANS AND MARINATE
A MINIMUM OF TWO HOURS.
5. COOK ON GRIDDLE UNTIL MEAT IS DONE AT 350 DEGREES
SINGLE LAYER.
Recipe Number: S00058
SERVING SIZE: 8 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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