| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cyberealm, Meats, Kooknet |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Thinly sliced sirloin |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Minced garlic |
| 1 |
ts |
Sesame oil |
| 1/2 |
c |
Chopped green onions |
INSTRUCTIONS
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil. Add meat
mixture to the wok and cook at high until the meat is done. Serve over hot
rice.
**I often add vegetables such as onion, green peppers, or broccoli to the
wok after the meat has begun cooking, so they will be cooked yet crisp.
Source: Found while surfing the nets Reproduced for you in MM format by
Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @ (315)
786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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