| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Korean |
Meat |
4 |
Servings |
INGREDIENTS
| 5 |
lb |
Beef short ribs |
| 2 |
|
Cloves garlic; crushed |
| 1/4 |
c |
Sesame seed; Toasted, crushed |
| 1 |
c |
Green onions; finely Chopped |
| 1 |
ts |
Pepper |
| 1 |
ts |
Sesame oil |
| 2 |
c |
Soy sauce |
| 1 |
c |
Sugar |
| 1/4 |
c |
Oil |
INSTRUCTIONS
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and
let stand at room temperature 2 hours. Barbecue over coals or run under
broiler, turning and basting often with marinade until meat is tender.
Los Angeles Times - Created by: Wailea Steak House, Hawaii
Date: Sun, 16 Jun 1996 15:01:27 -0700
From: Gerald Edgerton <jerrye@wizard.com>
MC-Recipe Digest V1 #120
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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