CATEGORY	CUISINE	TAG	YIELD
Meats		Just bulgok, Tried and t	4	Servings

INGREDIENTS

2	lb	Sirloin steak
3		Scallions
4		Cloves garlic; minced
5	tb	Soy sauce
2	tb	Sesame oil
1/4	c	Sugar
2	tb	Sherry
1/4	c	Beef stock; optional
1/8	ts	Pepper

INSTRUCTIONS

Slice the steak very thin on the bias. Score each piece with an X. Chop the
scallions and crush the garlic. Combine these ingredients with the
remaining seasonings in a bowl. Add the meat to the marinade and mix well
until all sides of the steak are coated. Grill or broil until desired
doneness. The best results are obtained if the steak is marinated for 2
hours. The marinade will keep overnight. Note: I don't slice prior to
grilling. This way it's easier to handle. I let it get pretty crispy and we
slice it as we are gobbling it up!!!!
NOTES : THIS is the good one!
Recipe by: Old favorite  TNT: Germaine Perry
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by mail from texi
<perrys@airmail.net> on Sep 09, 1997

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

As the flower in the garden stretches toward the light of the sun, so there is in the child a mysterious inclination toward the eternal light. Have you ever noticed this mysterious thing that when you tell the smallest child about God, [he or she] never asks with strangeness and wonder, “What or who is God – I have never seen Him,” but listens with shining face to the words as though they soft loving sounds from the land of home. Or when you teach a child to fold [his or her] little hands in prayer that [he or she] does this as though it were a matter of course, as though [it was] opening for [the child] that world of which [he or she] had been dreaming with longing and anticipation. Or tell them, these little ones, the stories of the Savior, show them the pictures with scenes and personages of the Bible – how their pure eyes shine, how their little hearts beat.

R.C.H. Lenski