| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Just bulgok, Tried and t | 4 | Servings | |
INGREDIENTS
| 2 | lb | Sirloin steak |
| 3 | Scallions | |
| 4 | Cloves garlic; minced | |
| 5 | tb | Soy sauce |
| 2 | tb | Sesame oil |
| 1/4 | c | Sugar |
| 2 | tb | Sherry |
| 1/4 | c | Beef stock; optional |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Slice the steak very thin on the bias. Score each piece with an X. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated. Grill or broil until desired doneness. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight. Note: I don't slice prior to grilling. This way it's easier to handle. I let it get pretty crispy and we slice it as we are gobbling it up!!!! NOTES : THIS is the good one! Recipe by: Old favorite TNT: Germaine Perry Posted to TNT - Prodigy's Recipe Exchange Newsletter by mail from texi <perrys@airmail.net> on Sep 09, 1997
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