| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, Bulgar/cous, Leftovers, Main dishes, Microwave | 4 | Servings | |
INGREDIENTS
| 1 1/4 | c | Water |
| 1 | ts | Instant beef bouillon granules |
| 3/4 | c | Bulgar wheat |
| 1 | pk | (10 oz) frozen peas |
| 1/2 | c | Sliced green onions |
| 2 | tb | Soy sauce |
| 1/2 | ts | Shredded lemon peel |
| 1 | Clove garlic; minced | |
| 1 1/2 | c | Cubed cooked beef |
| 1/2 | c | Peanuts |
| Lemon wedges; for garnish |
INSTRUCTIONS
In a 2 quart Microwave dish, Microwave water with bouillon, covered on High for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for 1-3 minutes until peas are tender, stirring once. Stir in beef and peanuts. Microwave on Higfh for 3-4 minutes until heated through. Garnish with lemon wedges. Recipe by: Unknown Old Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Dec 18, 1997
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