Beef, Bulgar/cous, Leftovers, Main dishes, Microwave
4
Servings
INGREDIENTS
1 1/4
c
Water
1
ts
Instant beef bouillon granules
3/4
c
Bulgar wheat
1
pk
(10 oz) frozen peas
1/2
c
Sliced green onions
2
tb
Soy sauce
1/2
ts
Shredded lemon peel
1
Clove garlic; minced
1 1/2
c
Cubed cooked beef
1/2
c
Peanuts
Lemon wedges; for garnish
INSTRUCTIONS
In a 2 quart Microwave dish, Microwave water with bouillon, covered on High
for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in
peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for
1-3 minutes until peas are tender, stirring once. Stir in beef and peanuts.
Microwave on Higfh for 3-4 minutes until heated through. Garnish with lemon
wedges.
Recipe by: Unknown Old Magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart
<bobbi744@sojourn.com> on Dec 18, 1997
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