Name: Bulgar Biscuits
Ingredients: 3 c Flour; 3 c Whole wheat flour; 2 c Bulgur wheat; 1 c Corn meal; 1 1/2 Instant non-fat milk; 3 c Chicken broth; Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Dog food	1	Servings

INGREDIENTS

3	c	Flour
3	c	Whole wheat flour
2	c	Bulgur wheat
1	c	Corn meal
1 1/2		Instant non-fat milk
3	c	Chicken broth
		Milk

INSTRUCTIONS

Contributed by Sandra Strassman-Sundy
Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth;
mix well with hands until dough gets stiff. Add more broth as necessary. On
lightly floured surface with floured rolling pin, roll dough to 1/4"
thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each
lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave
biscuits in oven overnight.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998

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