| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Dog food |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
c |
Whole wheat flour |
| 2 |
c |
Bulgur wheat |
| 1 |
c |
Corn meal |
| 1 1/2 |
|
Instant non-fat milk |
| 3 |
c |
Chicken broth |
|
|
Milk |
INSTRUCTIONS
Contributed by Sandra Strassman-Sundy
Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth;
mix well with hands until dough gets stiff. Add more broth as necessary. On
lightly floured surface with floured rolling pin, roll dough to 1/4"
thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each
lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave
biscuits in oven overnight.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998
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