| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Grains, Side dish |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Bulgar wheat |
| 1/2 |
c |
Minced celery |
| 1/3 |
c |
Minced green onion |
| 1/3 |
c |
Chopped dates |
| 1/3 |
c |
Chopped walnuts |
| 3 |
tb |
Fresh lemon juice |
| 2 |
ts |
Olive oil |
| 1/8 |
ts |
Cinnamon |
INSTRUCTIONS
Place bulgar in medium-size bowl, cover with water. Set aside until
bulgar has absorbed the water, about 20 minutes. Drain and squeeze
out any excess water. Fluff with a fork. Add celery, green onion,
dates and walnuts. in glass measuring cup whisk together lemon juice,
olive oil and cinnamon. Pour dressing over bulgar mixture, mix
together. Serve at room temperature. Refrigerate leftovers.
Posted to MM-Recipes Digest V3 #232
Date: Sun, 25 Aug 1996 12:50:07 -0400
From: "CIndy Rogers" <crogers@coastalnet.com>
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”