To really make a difference, to really receive the abundant life promised to us, to really be used by God in the world, we need to take radical steps of faith every day. Ask yourself, where does your faith (to the point it stretches you) differ from an unbeliever? We are far too easily pleased with lesser joys! Do we have the faith to leave the kiddy pool and move out into deeper waters? Do we have the faith to expect great things from God? Often we are often not given the details and there are often hardships along the way, but the life of faith is the life that marks God’s children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetable	4	Servings

INGREDIENTS

	sm	Amount water or broth
2		Ribs celery; sliced
1/3	lb	Mushrooms; sliced
1	md	Onion; sliced
2	c	Vegetarian broth
1 1/4	c	Bulgar wheat

INSTRUCTIONS

Date: Tue, 12 Mar 1996 10:30:36 -0400
From: jrg14@cornell.edu (Jan Gordon)
Dean:  We love bulgar wheat pilaf.  It goes something like this, but
changes according to what is in the refrigerator:
Sautee in small amount of broth or water the celery, mushrooms and onion.
Add 2 cups vegetarian broth, bring to a boil.  Add 1 1/4 cup bulgar wheat,
return to a boil, cover and remove from heat.  Let stand for about 30
minutes, or until liquid is absorbed. For variations, add some coked
lentils or any frsh or frozen veggies you like.
FATFREE DIGEST V96 #71
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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“Better to face the truth now, than after death”