| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
c |
Bulgar |
| 2 |
tb |
Olive oil |
| 1 |
|
White onion – chopped |
| 2 |
|
Cloves garlic – minced |
| 1 |
|
Stalk celery – chopped |
| 1/2 |
c |
Red bell pepper – sliced |
| 2 |
tb |
Hoisin sauce |
| 2 |
ts |
Hot chili paste |
| 1 |
tb |
Soy sauce |
| 1 |
c |
Frozen peas – thawed |
| 1/2 |
c |
Parsley – chopped |
| 1 |
c |
Shredded carrots |
|
|
Lemon juice |
|
|
Salt and pepper |
INSTRUCTIONS
Directions: Boil water and pour over bulgar. Set aside for 10
minutes. Heat oil in large skillet. Saut. onion, garlic, celery, and
bell pepper for about 4 minutes. Add hoisin, chili paste and soy
sauce. Cook for 3 minutes. Drain bulgar. Add to pan along with peas,
parsley, carrots, lemon juice, salt and pepper. Cook for 2 minutes
until heated through.
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