| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bulgarian |
Quick, Breads |
1 |
Servings |
INGREDIENTS
|
|
—Small Loaf— |
| 3/4 |
c |
Buttermilk |
| 1 |
ts |
Olive oil |
| 1 |
ts |
Honey |
| 6 |
oz |
Feta cheese; crumbled |
| 2 |
c |
All-purpose flour; unbleached |
| 3/4 |
ts |
Salt |
| 1 1/2 |
ts |
Active dry yeast -Large Loaf— |
| 1 1/4 |
c |
Buttermilk |
| 2 |
ts |
Olive oil |
| 2 |
ts |
Honey |
| 8 |
oz |
Feta cheese; crumbled |
| 1 |
ts |
Salt |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Pour all wet ingredients into bread machine baking pan. Crumble feta cheese
into the baking pan. Measure all other ingredients except yeast into baking
pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast
wet. Use rapid bake cycle on your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 4, 97
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