Salt and pepper to taste; careful the veggie broth is salty.
INSTRUCTIONS
Into a heavy sauce pan, place ingredients. sautee all dry, or add a touch
of liquid if is seems necessary. Add a half teaspoon of so of dry herbs,
thyme or oregano, etc.
add 1 cup bulghar and 2.5 - 3 cups vegetable broth, bring to a boil, reduce
to a bare simmer, cover and simmer for 15 minutes, check for firmnes, add
more liquid if required, replace cover, bring back to simmer, turn off heat
and let stand for 10 minutes.
Posted to fatfree digest by "Jan Gordon" <jan@gordon.com> on Apr 30, 1998
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