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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

2 lb Boneless meat from beef short ribs; more or less, sliced thin
1 c Soy sauce
1/2 c Sugar
1 tb Sesame oil
1 1/2 ts Black pepper
1 1/2 ts Monosodium glutamate
3 Cloves garlic; chopped fine
1 md White onion; chopped

INSTRUCTIONS

Mix all of the ingredients but the meat in a wok (no additional oil is
needed); stir and heat, then add the meat and cook, stirring, until no
longer red. Overcooking likely will toughen the meat. NOTE: Any good,
tender grade or cut of lean beef would serve equally well.
FROM SOME NEWSPAPER ARTICLE(?)
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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