| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless meat from beef short ribs; more or less, sliced thin |
| 1 |
c |
Soy sauce |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Sesame oil |
| 1 1/2 |
ts |
Black pepper |
| 1 1/2 |
ts |
Monosodium glutamate |
| 3 |
|
Cloves garlic; chopped fine |
| 1 |
md |
White onion; chopped |
INSTRUCTIONS
Mix all of the ingredients but the meat in a wok (no additional oil is
needed); stir and heat, then add the meat and cook, stirring, until no
longer red. Overcooking likely will toughen the meat. NOTE: Any good,
tender grade or cut of lean beef would serve equally well.
From some newspaper article(?) in my mother's (Judy Hosey) recipe box!
Posted to MM-Recipes Digest V3 #253
Date: Sun, 15 Sep 1996 10:54:05 -0400 (EDT)
From: "Glen G. Hosey" <hosey@erols.com>
A Message from our Provider:
“Don’t confuse God’s patience with his final response”