Bulgogi (korean Barbecue)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Korean | Meat | 4 | Servings |
INGREDIENTS
| 4 | up to | |
| 5 | lb | Thinly sliced sirloin |
| 2 | Cloves garlic, crushed | |
| 1/4 | c | Sesame seeds, toasted and |
| crushed | ||
| 1 | c | Finely chopped green onion |
| 1/2 | t | Pepper |
| 1/4 | c | Sesame oil |
| 2 | c | Soy sauce |
| 1 | c | Sugar |
INSTRUCTIONS
Mix all marinade. Marinate meat at least 4 hours. Grill. PACIFIC STARS & STRIPES, 930725 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 997
Calories From Fat: 271
Total Fat: 30.6g
Cholesterol: 79.4mg
Sodium: 7485.3mg
Potassium: 997.2mg
Carbohydrates: 135.7g
Fiber: 18g
Sugar: 57.6g
Protein: 50.7g