| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Korean | Beef, Korean | 4 | Servings |
INGREDIENTS
| 1 | lb | Sirloin Steak, cut into thin |
| strips | ||
| 2 | T | Sesame Oil |
| 2 | T | Cooking Sherry |
| 2 | T | Sugar |
| 1/3 | c | Soy Sauce |
| 1 | Onion | |
| 2 | Or 3 Cloves Garlic | |
| 1 | t | Pepper |
INSTRUCTIONS
Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice. It says it makes 4 servings, but it's never enough for us. I always double it. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 80
Total Fat: 9g
Cholesterol: 15.9mg
Sodium: 890.9mg
Potassium: 112.7mg
Carbohydrates: 25.4g
Fiber: 3.6g
Sugar: 8.3g
Protein: 8.4g