| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Korean |
Korean, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sirloin Steak (cut into thin strips) |
| 2 |
tb |
Sesame Oil |
| 2 |
tb |
Cooking Sherry |
| 2 |
tb |
Sugar |
| 1/3 |
c |
Soy Sauce |
| 1 |
lg |
Onion |
| 2 |
|
Or 3 Cloves Garlic |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Mince garlic and chop onion (finely). Mix all ingredients with the steak
strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil
until done to your liking. Serve over rice.
It says it makes 4 servings, but it's never enough for us. I always double
it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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