We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Korean		1	Servings

INGREDIENTS

2	tb	Kikkoman soy sauce
1	tb	Sugar
1	tb	Sesame oil
1	tb	Sesame salt *
1/8	ts	Fresh ground black pepper
1	tb	Peanut oil
4		Scallions chopped in 1" pieces
3		Cloves garlic peeled and crushed
1	ts	Fresh grated ginger
1	tb	Sake' or dry sherry
1	tb	Korean red pepper flakes
		Toasted Sesame Seeds
		Thin sliced beef; pork or skinned tongue.
1	c	White sesame seeds
1	ts	Salt

INSTRUCTIONS

MARINADE
FOR FRYING, (OPTIONAL
GARNISH
MEAT
SESAME SALT
Marinade 30 mins then:
if frying heat the pan very hot then add oil and the other stuff and fry
the meat 1-2 mins per side. Tongue fries a little longer.
if grilling, you know what to do :)
Some of that's my interpretation of what the recipes say. As many years as
I've been watching him I'm used to what he writes vs what he really means.
Sesame Salt
toast the sesame seeds in a frying pan over medium heat stirring constantly
till they start to turn light brown and smell good. Put it into a blender
and grind it course. Stir in the salt. Keep in covered container in the
fridge.
Posted to bbq-digest by Vince Vielhaber <vev-bbq@michvhf.com> on Nov 22,
1998, converted by MM_Buster v2.0l.

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