Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Ethnic	6	Servings

INGREDIENTS

1	lb	Flank steak; sliced thin
1/2	c	Soy sauce; low sodium
1/2	c	Water
1/2	c	Green onion; chopped
2	tb	Sesame oil
1/2	ts	Garlic powder
1/2	ts	Black pepper
1	tb	Sugar or sweetener

INSTRUCTIONS

Slice meat across the grain and place in marinating dish. Add the rest of
the ingredients. Let marinate for at least 24 hours. Stir fry meat in small
batches in electric skillet or wok. When all meat is stir fried, add back
all meat, all remaining marinade. Mix cornstarch and water and add to
almost boiling gravy. Stir and let sauce thicken slightly. When it looks
shiny, it's done. Serve over warm rice.
Posted to recipelu-digest Volume 01 Number 221 by Sewgoode@aol.com on Nov
8, 1997

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