| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main, Courses |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Beef; (I use a tender cut such as tenderloin) |
| 4 |
|
Spring onions |
| 3 |
|
Cloves garlic |
| 1 |
tb |
Sesame seeds |
| 3 |
tb |
Sake |
| 2 |
tb |
Water |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Sugar |
| 1 |
tb |
Sesame oil |
|
|
Chili pepper |
|
|
Salt |
|
|
Half an onion; thinly sliced |
INSTRUCTIONS
Freeze beef for half an hour, so you can slice it very thinly. Make
marinade :Place sesame seeds in a frying pan and cook until they achieve a
pale brown color. this should take a few minutes. Shake pan often. Powder
toasted seeds in a coffee grinder. Chop spring onions. Combine all the
ingredients and marinate sliced beef for 1 hour. Grill beef .
This recipe is from Ann Willan's book
Recipe by: Miriam P. Posvolsky
Posted to MC-Recipe Digest V1 #943 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Dec 04, 1997
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