| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1/2 | pk | Dry onion soup mix |
| 1/2 | c | Bulgur |
| 8 | Mushrooms; more or less, sliced thin | |
| 2 | Scallions; sliced into rounds |
INSTRUCTIONS
Bring water and water to boil. Add bulgur. Reduce heat to low and simmer about 20 minutes, until the liquid is all absorbed. Meanwhile, saute the mushrooms in a little butter or oil. When bulgur is done, mix in the mushrooms and the scallions (the heat of the bulgur will "cook" the scallions). Enjoy. Marcia Bednarcyk ADDRESSES: marcia@netcom.com "Sweaty Snugglebunnies." mlb@cisco.com MARCIA@NETCOM.COM (MARCIA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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