| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetable | 8 | Servings |
INGREDIENTS
| 1 | c | Bulgur |
| 2 | c | Water or stock |
| 1 | ts | Cumin |
| 1 | Diced onion | |
| 1 | Diced green pepper | |
| 3 | Cloves garlic; minced | |
| 2 | c | Chickpeas (cooked) |
| 1/3 | c | Lemon juice |
| 1 | c | Chopped parsley |
| Salt and pepper to taste |
INSTRUCTIONS
Date: Thu, 14 Mar 96 10:47:51 PST From: pitab@mail.netvision.net.il I found this recipe for bulgur in my HMO magazine. I tried it and it turned out pretty good. Put the bulgur in a bowl. Boil the water/stock and add half of the cumin. Pour over the bulgur, mix and put aside. Sautee the onion, pepper and 1/2 of the garlic. After a few minutes add the rest of the garlic and the cumin. Stir for a little bit and then add it to the bulgur. Then stir in the parsley chickpeas and lemon juice. Add salt and pepper to taste. FATFREE DIGEST V96 #72 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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