| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Lentils |
| 4 |
c |
Vegetable broth or water |
| 1 |
|
Bay leaf |
| 3 |
tb |
Margarine |
| 1 |
lg |
Onion, chopped |
|
|
Salt & pepper |
| 1 |
c |
Coarsely ground bulgur |
INSTRUCTIONS
Rinse the lentils & put in a pot with enough broth to cover. Add bay leaf,
bring to a boil & keep covered. Turn off heat & let stand for 30 minutes.
While the lentils are soaking, melt margarine in a heavy pot. Add chopped
onion, salt & pepper. Saute till onions are tender & transparent.
When onions are ready, keep heat at medium, stir in bulgur & continue
stirring till all the margarine is absorbed. Lower heat to a simmer & add
the rest of the broth & lentils in their broth. Bring to a boil, reduce
heat again, cover tightly & simmer till all the liquid has been absorbed.
Add more liquid till the bulgur & lentils are cooked. Remove bay leaf &
serve with a vegetable stew.
Vera Gewanter, "A Passion for Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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