| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Maindish | 10 | Servings | |
INGREDIENTS
| 6 | c | Water |
| 2 | Onions; large | |
| 2 | Cloves garlic; minced | |
| 1 | Green pepper; chopped | |
| 1 | c | Cut corn |
| 1 | cn | Tomato paste |
| 28 | oz | Tomatoes; crushed |
| 1/2 | c | Bulgur |
| 2 | tb | Chili powder |
| 1 | tb | Sorghum |
| 1 | tb | Cumin |
| 2 | tb | Parsley; chopped |
| 3 | c | Cooked kidney beans |
| 3 | Celery stalks |
INSTRUCTIONS
SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE. NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD Date: Sun, 16 Jun 1996 11:32:22 -0800 From: "Jenny S. Johanssen" <johanssen@matnet.com> MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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