Bulgur Pilaf With Apricots And Raisins

This God, who is King, is worthy to be known and to be proclaimed for who He is. The missionary who proclaims this God cannot fail. If his message extols the sovereign God, it will be significant even supposing it is never the means of winning one soul. The message will not be lost. It cannot be lost. It will remain as something precious. Before men and angels – yes, and before the demons of hell – it will be praise to God! “For we are unto God a sweet savour of Christ, in them that are saved, and in them that perish” (2 Corinthians 2:15).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	4	Servings

INGREDIENTS

2	t	Margarine
1		Onion, chopped
1	c	Bulgur or cracked wheat
1/4	c	Raisins
1/4	c	Dried apricots, diced
2	c	Boiling chicken stock
1/4	c	Parsley, fresh chopped opt
		Salt & freshly ground pepper

INSTRUCTIONS

In nonstick skillet, melt margarine over medium heat. Cook onion,
stirring until softened.  Stir in bulgur and cook, stirring for 1
minute.  Stir in raisins, apricot and stock; cover and simmer over low
heat  for 15 min or until liquid is absorbed. Stir in parsley, season
to  taste.  4 servings (large) 230 cal, 3 g fat, 0 mg chol, 395 mg
sodium, 8 g  protein, 44 g  carbohydrate  Source:  The Lighthearted
Cookbook by Anne Lindsay 1988 Shared by  Elizabeth Rodier June 93

A Message from our Provider:

“Find God and you find everything”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 123 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 3.6mg Sodium: 196.9mg Potassium: 343.3mg Carbohydrates: 20.4g Fiber: 1.5g Sugar: 13.6g Protein: 4g