| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Onion; chopped fine |
| 1 |
tb |
Vegetable oil |
| 1 |
c |
Plus 2 tablespoons chicken broth |
| 3 |
tb |
Finely diced red bell pepper |
| 3/4 |
c |
Bulgur* |
| 2 |
tb |
Pine nuts; toasted lightly |
| 2 |
ts |
Minced fresh chives |
INSTRUCTIONS
*available at natural foods stores and many supermarkets.
In a small heavy saucepan cook onion in oil over moderate heat,
stirring, until softened.
Stir in broth, bell pepper, and bulgur and bring liquid to a boil.
Cook mixture, covered, over low heat 12 minutes, or until liquid is
absorbed.
Remove pan from heat and let stand, covered, 5 minutes. Stir in pine
nuts, chives, and salt and pepper to taste.
Serves 2 generously.
Gourmet October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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