God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Happy is that family where the worship of God is constantly and conscientiously maintained. Such houses are temples in which the Lord dwells, and castles garrisoned by a Divine power. I do not say, that, by honoring God in your house, you will wholly escape a share in the trials incident to the present uncertain state of things. A measure of such trials will be necessary for the exercise and manifestation of your graces; to give you a more convincing proof of the truth and sweetness of the promises made to a time of affliction; to mortify the body of sin; and to wean you more effectually from the world. But this I will confidently say, that the Lord will both honor and comfort those who thus honor Him. Seasons will occur in which you shall know, and probably your neighbors shall be constrained to take notice, that He has not bid you seek Him in vain. If you meet with troubles, they shall be accompanied by supports, and followed by deliverance; and you shall upon many occasions experience, that God is your protector, preserving you and yours from the evils by which you will see others suffering around you.
John Newton
Bulgur Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Hungarian
1
Servings
INGREDIENTS
1 1/2
c
Fine-grain bulgur
1
Onion; finely chopped
1/3
c
Olive oil
1
ts
Tomato paste
1/2
c
Finely chopped parsley
1/3
c
Finely chopped walnuts
1
Lemon; strained , Juice of
1 1/2
ts
Ground cumin
1 1/2
ts
Ground coriander
1
ts
Hungarian pepper
1/2
ts
Allspice
1
ts
Salt; up to 2
Black pepper
Parsley
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com>
Soak bulgur in warm water for 10 minutes; drain well. Place in a
medium-sized bowl. Heat the oil in a skillet over medium-low heat and saute
onions for 5 to 6 minutes. Add onions and oil to the bulgur. Mix the tomato
paste with a drop of water to liquefy; add to the salad. Mix well. Add
remaining ingredients. Cover and let salad sit at room temperature for 4
hours before serving.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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