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Bulgur Salad

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Hungarian		1	Servings

INGREDIENTS

1 1/2	c	Fine-grain bulgur
1		Onion; finely chopped
1/3	c	Olive oil
1	ts	Tomato paste
1/2	c	Finely chopped parsley
1/3	c	Finely chopped walnuts
1		Lemon; strained , Juice of
1 1/2	ts	Ground cumin
1 1/2	ts	Ground coriander
1	ts	Hungarian pepper
1/2	ts	Allspice
1	ts	Salt; up to 2
		Black pepper
		Parsley

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Soak bulgur in warm water for 10 minutes; drain well. Place in a
medium-sized bowl. Heat the oil in a skillet over medium-low heat and saute
onions for 5 to 6 minutes. Add onions and oil to the bulgur. Mix the tomato
paste with a drop of water to liquefy; add to the salad. Mix well. Add
remaining ingredients. Cover and let salad sit at room temperature for 4
hours before serving.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

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