| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 2 |
c |
Bulghur wheat |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Dried currants |
| 4 |
tb |
Chopped parsley (up to) |
| 2 |
|
Oranges; zest of |
|
|
Salt and pepper to taste |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Here is another recipe. This one was posted by greg@viewlogic.com
(Gregory Larkin)
This is a cousin of Tabouli. It's a bit sweeter and very tasty!
Combine water and bulghur. Boil, then simmer covered for 25-35 minutes or
until water is absorbed. Refrigerate uncovered until cool. Add all other
ingredients. Toss and serve chilled. -- Dr. Steven Hammond * ^ M * ^
Scientific Computing Division ^*\ \ \^ \_][ National Center
for Atmospheric Research, Boulder, CO \____
HAMMOND@ODIN.SCD.UCAR.EDU
(STEVE HAMMOND)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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