It is astounding that God wants us to call Him “Father.” The implications are staggering. Having God as our Father means that He is a living, personal being, and not an impersonal force. It means we can get to know Him. It means we can talk to Him and interact with Him. It means we can relate to Him on a personal and even an intimate basis. I might not know how to relate to an Almighty One, a Most High, or the Great I Am, because I have not met anybody like that. I have no earthly frame of reference to do so. But relating to a father? That’s different.

Mary Kassian

CATEGORY	CUISINE	TAG	YIELD
		Bread	10	servings

INGREDIENTS

1/2	c	Water
1/3	c	Bulgur
1 1/8	c	Water
1	tb	Molasses
1	tb	Honey
1 1/2	c	Bread flour
1 1/2	c	Whole wheat flour
1 1/2	ts	Salt
1/2	c	Rolled oats; old fashioned
2	tb	Cornmeal
2	tb	Butter
2	ts	Bread machine yeast

INSTRUCTIONS

Heat 1/2 cup water to boiling in a small saucepan and add bulgur.
Cook on medium-high heat for approximately 5 to 6 minutes until all
of the water is absorbed; stir occasionally. Remove pan from heat;
allow bulgur to cool to room temperature.
Place cooked bulgur and remaining ingredients in bread pan according
to manufacturer's directions. Select regular baking cycle, medium
crust setting, and start machine. Makes a 1 1/2 pound loaf.
Per serving: 205 calories; 3.5 g fat (14.1% calories from fat); 6.3 g
protein; 38.7 g carbohydrate; 6 mg cholesterol; 347 mg sodium
Recipe by: Bread Machine Magic (Rehberg & Conway) p. 46
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Oct 17,
1999, converted by MM_Buster v2.0l.

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