| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Grains | 6 | Servings | |
INGREDIENTS
| 2 | c | Bulgur wheat — medium |
| Grind | ||
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | bn | Green onions — chopped |
| 1 | c | Mushroom — chopped |
| 4 | c | Chicken broth |
| 1/2 | ts | Oregano |
| Salt and pepper — to taste |
INSTRUCTIONS
In large saucepan, bring chicken broth to a boil. Brown the bulgur in a large skillet in the oil and butter. Add the green onions and mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into the pan of broth and add the oregano and a little salt and pepper. From Diana Rattray Recipe By : Concord Hospital Admitting Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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