0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Grains 6 Servings

INGREDIENTS

2 c Bulgur wheat — medium
Grind
2 tb Olive oil
2 tb Butter
1 bn Green onions — chopped
1 c Mushroom — chopped
4 c Chicken broth
1/2 ts Oregano
Salt and pepper — to taste

INSTRUCTIONS

In large saucepan, bring chicken broth to a boil. Brown the bulgur in a
large skillet in the oil and butter. Add the green onions and mushrooms and
cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into
the pan of broth and add the oregano and a little salt and pepper. From
Diana Rattray
Recipe By     : Concord Hospital Admitting Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?