Name: Bulgur Wheat Pilaf with Mushrooms
Ingredients: 2 c Bulgur wheat -- medium; Grind; 2 tb Olive oil; 2 tb Butter; 1 bn Green onions -- chopped; 1 c Mushroom -- chopped; 4 c Chicken broth; 1/2 ts Oregano; Salt and pepper -- to taste

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Grains	6	Servings

INGREDIENTS

2	c	Bulgur wheat — medium
		Grind
2	tb	Olive oil
2	tb	Butter
1	bn	Green onions — chopped
1	c	Mushroom — chopped
4	c	Chicken broth
1/2	ts	Oregano
		Salt and pepper — to taste

INSTRUCTIONS

In large saucepan, bring chicken broth to a boil. Brown the bulgur in a
large skillet in the oil and butter. Add the green onions and mushrooms and
cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into
the pan of broth and add the oregano and a little salt and pepper. From
Diana Rattray
Recipe By     : Concord Hospital Admitting Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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