| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Grains |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Bulgur wheat — medium |
|
|
Grind |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Butter |
| 1 |
bn |
Green onions — chopped |
| 1 |
c |
Mushroom — chopped |
| 4 |
c |
Chicken broth |
| 1/2 |
ts |
Oregano |
|
|
Salt and pepper — to taste |
INSTRUCTIONS
In large saucepan, bring chicken broth to a boil. Brown the bulgur in a
large skillet in the oil and butter. Add the green onions and mushrooms and
cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into
the pan of broth and add the oregano and a little salt and pepper. From
Diana Rattray
Recipe By : Concord Hospital Admitting Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”