Now, how would a God like this go about loving us? Would it not be by providing us with the highest good possible? And is not God Himself the highest good? Therefore, if God really loves us, He must work to bring us into the enjoyment of who He is (there’s our happiness) and thereby win from our hearts praise for Himself (there’s His glory). He must do everything in His infinite power to lead us into praise and honor of His name. By winning for Himself our worship as the God of all glory, we experience the greatest possible satisfaction, namely, enjoying God. There’s our happiness again. And God is most glorified by our enjoyment of Him. Or, to put it in words we already heard, God is most glorified in us when we are most satisfied in Him.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetable	4	Servings

INGREDIENTS

2	ts	Olive oil
1	c	Medium-grain bulgur
1	sm	Onion; chopped
2		Stalks celery; chopped
2		Cloves garlic; minced
1/2	ts	Dried sage
1/2	ts	Thyme
1/2	ts	Majoram
1 3/4	c	Defatted beef stock or water
1		Bay leaf
1	tb	Chopped fresh parsley
		Salt & freshly ground black pepper

INSTRUCTIONS

1. Heat oil in a heavy, medium saucepan over medium heat. Add bulgur,
onion, celery, garlic and herbs and saute for 5 - 8 minutes, or until the
vegetables are softened.
2. Stir in stock or water and bay leaf. Bring to a boil, reduce heat to
low, cover and simmer for about 15 minutes, or until liquid is absorbed and
the bulgur is tender but still chewy. Remove bay leaf, stir in parsley and
season with salt & pepper. Serves 4.
NOTE: Use your judgement for the amount of sage, thyme and marjoram! The
amount in the recipe called for 1/2 TDSP of each, so I don't know if he
meant TBSP or TSP! So, I used the lower. Add more if you think so! -- Glen
AL601@FREENET.CARLETON.CA
(FRANK LABERGE)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God wants to be your best friend”