| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Rice, And, Grains | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Bulgur wheat |
| 3 | c | Cold water |
| 1/4 | c | Dried cranberries |
| 1 1/2 | ts | Light olive oil |
| 1 | sm | Bunch scallions, trimmed and thinly sliced |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Combine bulgur and water in a deep bowl, cover and let stand for 30 minutes. Drain, squeeaing as much water out of bulgur with your hands as possible. Transfer to a salad bowl. Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork to distribute ingredients. Serve on lettuce-lined plates. Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93 Converted by MMCONV vers. 1.40 ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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