| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Rice, And, Grains |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bulgur wheat |
| 3 |
c |
Cold water |
| 1/4 |
c |
Dried cranberries |
| 1 1/2 |
ts |
Light olive oil |
| 1 |
sm |
Bunch scallions, trimmed and thinly sliced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Combine bulgur and water in a deep bowl, cover and let stand for 30
minutes. Drain, squeeaing as much water out of bulgur with your hands as
possible. Transfer to a salad bowl.
Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork to
distribute ingredients. Serve on lettuce-lined plates.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93
Converted by MMCONV vers. 1.40 ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: the human face of God”