| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 3 1/2 |
ct |
MILK LOW FAT WHITE 6 GAL |
| 3 1/2 |
ct |
MILK LOW FAT WHITE 6 GAL |
INSTRUCTIONS
BULK MILK WILL BE OFFERED AT EACH MEAL AND PLACED IN REFRIGERATED DISPENSER
FOR SELF SERVICE. TUBES WILL BE CUT 1 INCH FROM THE BOTTOM OF THE PLATE AND
AT A 45 DEGREE ANGLE. ALL MILK DISPENSING MACHINES WILL BE LABELED TO
CORRECTLY IDENTIFY THE CONTENTS. THE TYPES AND QUANTITIES OF MILK PLACED
IN THE DISPENSING MACHINES WILL BE POSTED TO THE KITCHEN REQUISITION AND
RETURN WORKSHEET.
NOTE:
BREAKFAST PORTIONS WILL BE TWO CUPS/16 OZ PER DINER.
Recipe Number: S00400
SERVING SIZE: 1 SER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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