| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
100 |
Servings |
INGREDIENTS
| 1 |
qt |
SALAD DRESSING #2 1/2 |
| 1 |
qt |
THOUSAND DRESSING |
| 1 |
qt |
FRENCH DRESSING |
| 1 |
qt |
ITALIAN DRESSING |
| 1 |
qt |
BLUE CHEESE DRESSING |
| 1 |
qt |
RANCH STYLE DRESSING; 8OZ |
INSTRUCTIONS
1. SET UP THE SERVING LINE WITH 1 QUARTER LINE PAN OF EACH TYPE.
2. REPLENISH AS NECESSARY.
Recipe Number: S00390
SERVING SIZE: 2 TBS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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