| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
8 |
Servings |
INGREDIENTS
|
|
-CHUCK OZBURN HBWK07A |
| 1 |
lb |
Boneless beef* |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Sesame oil |
| 1/4 |
ts |
Pepper |
| 3 |
|
Green onion; finely chopped |
| 2 |
|
Cloves garlic; minced |
| 1 1/2 |
ts |
Sugar (to taste) |
INSTRUCTIONS
'BULKOKEE' is Korea's national dish and may have been the inspiration for
Japan's teriyaki, which it resembles. In Korea, the dish is usually
sprinkled with toasted sesame seeds before serving. * top loin or sirloin
steak Trim fat from beef; put in freezer for 45 minutes; cut beef
diagonally across the grain into 1/8 inch slices; mix remaining ingredients
except sugar; stir in beef and coat well. Cover and marinate at room
temperature for 2 hours or overnight in the refrigerator; return to room
temperature before cooking. Add sugar and marinate another 30 minutes. Stir
fry in hot oil using a large skillet or wok over medium heat until light
brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked rice.
Yield 4 servings.
Source: CHUCK OZBURN
Posted to MM-Recipes Digest V5 #012 by dandelion@edeneast.com on Jan 12,
1998
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