| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 2 |
c |
Milk |
| 2 |
c |
Flour |
| 3/4 |
ts |
Salt |
| 6 |
tb |
Butter or margarine |
INSTRUCTIONS
From: christi@meaddata.com (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Beat eggs in bowl. Beat in milk until blended. Combine flour and salt. Work
butter into flour mixture. Gradually add flour mixture to egg mixture and
blend well. Fill 8 well-greased custard or popover cups. Place on baking
sheet and bake at 400 degrees about 1 hour or until golden. Makes 8
popovers.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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