| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Pies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Blueberries |
| 1/2 | c | Strawberries; quartered |
| 1/2 | c | Raspberries |
| 1/2 | c | Blackberries |
| 1/2 | c | Apples; finely sliced |
| 1/2 | c | Sugar (depending on tartness of fruit); (up to 3/4) |
| 1 | tb | Cornstarch |
| 1/4 | ts | Cinnamon |
INSTRUCTIONS
Prepare a pastry of your choice to make a 9 in pie. Mix together all ingredients and place in unbaked pie crust. Cover with pastry and bake at 350' until golden brown, approx. 4-5 min. Recipe by: the Inverary Inn Resort Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998
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