| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Blueberries |
| 1/2 |
c |
Strawberries; quartered |
| 1/2 |
c |
Raspberries |
| 1/2 |
c |
Blackberries |
| 1/2 |
c |
Apples; finely sliced |
| 1/2 |
c |
Sugar (depending on tartness of fruit); (up to 3/4) |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Prepare a pastry of your choice to make a 9 in pie. Mix together all
ingredients and place in unbaked pie crust. Cover with pastry and bake at
350' until golden brown, approx. 4-5 min.
Recipe by: the Inverary Inn Resort
Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland
<kirkland@gj.net> on Jan 11, 1998
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