| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 9 |
sl |
White bread |
| 9 |
sl |
Sharp Cheddar cheese |
| 4 |
c |
Cut-up chicken |
| 1/2 |
lb |
Fresh mushrooms |
| 4 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of celery soup |
| 1 |
cn |
Sliced pimentos |
INSTRUCTIONS
Grease casserole. Trim crusts off bread. Saute mushrooms in butter. Layer
bread, cheese, chicken and mushrooms in casserole. Mix egg and milk, then
pour into casserole. Beat soups together and stir in pimento. Pour over top
of casserole. Cover and refrigerate overnight.
Bake at 350 degrees for 50 minutes. Let stand 15 minutes before serving.
NEWSPAPER ARTICLE, FROM GOV.
BUMPERS' FAMILY RECIPE
TIME INCLUDES REFRIGERATING
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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