| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candy |
54 |
Servings |
INGREDIENTS
| 4 |
c |
Chocolate chps |
| 4 |
c |
Butterscotch chips |
| 3 |
c |
Peanut butter |
| 1 |
|
Jar (12-oz) dry roasted peanuts |
| 1 |
c |
Butter |
| 1/2 |
c |
Milk |
| 1 |
pk |
(3.125-oz) vanilla pudding |
| 2 |
lb |
Powdered sugar |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Melt chips & peanut butter ina double boiler, take off heat & add dry
roasted peanuts. Spread half of mixture on bottom of 12 x 18" pan. Chill.
Combine butter, milk, pudding and boil one minute. Remove from heat & add
powdered sugar. Spread over chilled base. Top with other half of chocolate
mixture and chill. Keep in fridge.
Kathy
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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