| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Hamburger, Beef |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean ground beef |
| 2 |
md |
Onions |
| 3 |
ts |
Margarine or butter |
|
|
Seasoned salt and pepper |
INSTRUCTIONS
Make 4 rounded burgers.Peel and slice onions.Melt margarine or butter in
skillet and add onions,frying and stirring for about 5 minutes. Remove
then.Put burgers into skillet and brown on all sides over medium heat for
approximately 10 minutes.Turn down heat and add cooked onions,salt and
pepper.Serve smothered with onions. (Recommend meal served with 12 ounces
of selected barley,malt,rice, hops and water.)
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