When the Bible speaks of patience…it speaks of it as a virtue that goes far beyond the mere ability to await some future gain. It involves more than the rest or peace of the soul that trusts in God’s perfect timing. The patience that is in view here focuses more on interpersonal relationships with other people. It is the patience of longsuffering and of forbearing in the midst of personal injury. This is the most difficult patience of all.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		B, E, E	12	Servings

INGREDIENTS

1	lb	Lean ground beef
1/4		Cut dry bread crumbs
1		Egg
2	tb	Finely chopped onion
1		Garlic clove; minced
1/4	ts	Salt
1/4	ts	Black pepper

INSTRUCTIONS

Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray.
In a large bowl, combine all the ingredients; mix well. Form into 1
1/2-inch meatballs and place on the baking sheet. Bake for 10 to 13
minutes, or until the juices run clear and no pink remains.
Note: These are great because you can freeze them in plastic bags (once
they've cooked) to have at your fingertips for warming in your favorite
soup, as a great stew main ingredient or, yes for topping cooked pasta. Or
place the warmed meatballs in a crustly roll and top with tomato sauce for
a tasty meatball sandwich in no time!
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”