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Work! Walk through every open door; be ready in season and out of season as if everything depended on your labor. This is one of the great secrets in connection with successful service for the Lord – work as if everything depended on your diligence, and trust in the blessing of the Lord to bring success.
George Muller
Bunch of Meatballs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs
B, E, E
12
Servings
INGREDIENTS
1
lb
Lean ground beef
1/4
Cut dry bread crumbs
1
Egg
2
tb
Finely chopped onion
1
Garlic clove; minced
1/4
ts
Salt
1/4
ts
Black pepper
INSTRUCTIONS
Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray.
In a large bowl, combine all the ingredients; mix well. Form into 1
1/2-inch meatballs and place on the baking sheet. Bake for 10 to 13
minutes, or until the juices run clear and no pink remains.
Note: These are great because you can freeze them in plastic bags (once
they've cooked) to have at your fingertips for warming in your favorite
soup, as a great stew main ingredient or, yes for topping cooked pasta. Or
place the warmed meatballs in a crustly roll and top with tomato sauce for
a tasty meatball sandwich in no time!
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”
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