Salt and 1 Tbsp. finely chopped dill and cook, stirring, until the
INSTRUCTIONS
In a saucepan lightly brown 1 onion, finely chopped, in 2 Tbsp. melted
butter. Add 1 Tbsp. flour, blend well, and stir in 1 cup hot water. Add
mixture is smooth and slightly thick. Add 1-1/2 pounds pumpkin, peeled and
cut in thin julienne strips 2 inches long. Cover the pan and cook the
pumpkin over low heat for 1 hour, or until tender. Add 2 tsp. lemon juice
and 1/2 cup cream and heat well
From: The Gourmet Cookbook Vol. II Shared By Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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