| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Grilling, Vegetables | 12 | Servings |
INGREDIENTS
| 16 | oz | Whole fresh mushrooms |
| 16 | oz | Cherry tomatoes |
| 1 | c | Zucchini, sliced |
| 2 | T | Olive oil |
| 2 | T | Butter, melted |
| 1 | t | Salt |
| 1 | t | Onion powder |
| 1 | t | Italian seasoning |
| 1/4 | t | Garlic powder |
INSTRUCTIONS
Place trimmed mushrooms, tomatoes and slice zucchini on a double thickness of heavy-duty foil (I find doing 2 packets instead of one large one, works better). Combine the remaining ingredients and drizzle over vegetables. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender. Contributor: Quick Cooking magazine Posted to MM-Recipes Digest by Recipes <recipes@escape.ca> on Sep 01, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 55
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 5.1mg
Sodium: 200.1mg
Potassium: 227mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1g
Protein: 1.6g