| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | 1 | Servings | |
INGREDIENTS
| 2 | cn | Whole green beans |
| 1 | Bottle french dressing | |
| 1 | lb | Bacon |
INSTRUCTIONS
Cut bacon strips in half lengthwise. Wrap 6 or so beans with a piece of bacon and secure with a toothpick. Do this until all beans are wrapped. Place bundles in a baking dish large enough so that they are in a single layer. Pour dressing over and allow to marinate in the refrigerator for several hours or overnight. Bake at 400 until bacon is done. I have seen some very veggie-particular men ask for seconds of these. Posted to EAT-L Digest 16 Dec 96 From: Kim Edmunds <kedmunds@JUNO.COM> Date: Tue, 17 Dec 1996 10:14:43 EST
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